One of our awesome little dinners from our CrossFit SFS Challenge we are on here in Canberra!
Have to say people are smashing it out the park, two weeks down. Can’t wait to see what the next few weeks brings us!!
500g organic beef mince (you can also use pork)
1 big onion, chopped small
6 cloves of garlic, crushed and chopped
4 big mushrooms, peeled and chopped
Chillies to your liking, sliced
4 big capsicums, topped and emptied into cups
ground pepper, white pepper, cayenne pepper and salt to season
Pre-heat over to 180C.
Fry garlic on a pan until fragrant. Add in onion and fry until see-through.
Add in chillies and meat and season while cooking. Add in mushrooms and cook until done. Adjust seasoning to your liking.
Set emptied capsicum cups in a baking dish and stuff them with the mixture.
Place in the oven and cook for 15-25 minutes, or until the capsicum is cooked through and the stuffing is browned on top.
Garnish with fresh herbs and greens – basil and rocket go especially well.