2 Large Eggs
50g Fresh spinach
2 x rindless bacon rashes
2 Tablespoons of Parmasan Cheese
Salt and Pepper
50g Sliced Ham
1 Tablespoon of Distilled Vineagar
Scramble the eggs, salt, pepper and half the cheese together and tip into a sizzling pan.
Cook one side half through, and then sprinkle the spinach on top, with the ham.
Cook until ready, flip in half and enjoy.
CrossFit SFS, Hume, ACT 2620